Carrot-Raisin Salad

Name: Carrot-Raisin Salad
Yield: Serves 6 to 8
Ingredients: 1/2 cup, extra-virgin olive oil; 6 tablespoons, cider vinegar; 2 tablespoons, honey; 1 tablespoon, Dijon mustard; , Salt and pepper; 2 pounds, carrots, peeled and shredded; 1 cup, raisins; 1 (8-ounce) can, crushed pineapple, drained

Side Dishes
Vegetables
Fruit
Salads

Appears in Cook's Country April/May 2013

Earthy carrots are complemented by sweet raisins and juicy pineapple in this simple salad.

SERVES 6 to 8

TIME 20 minutes, plus 1 hour chilling

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