Carrot-Raisin Salad

From Cook's Country | April/May 2013

Why this recipe works:

In this simple salad, earthy carrots are complemented by sweet raisins and juicy pineapple. We dress it with a mixture of olive oil and tart cider vinegar, with honey for balance and Dijon mustard for body and a touch of tang. Letting the dressed salad sit for at least an hour before serving… read more

In this simple salad, earthy carrots are complemented by sweet raisins and juicy pineapple. We dress it with a mixture of olive oil and tart cider vinegar, with honey for balance and Dijon mustard for body and a touch of tang. Letting the dressed salad sit for at least an hour before serving softens the carrots and lets all the flavors marry.

less

Serves 6 to 8

You can grate the carrots on the large holes of a box grater or use a food processor with the grating disk. We don’t recommend buying preshredded carrots, which can be dry and tasteless. This salad is delicious with baked ham.

Ingredients

In My Favorites
Please Wait…
Remove Favorite
Add to custom collection