Yankee Pot Roast for Two

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Appears in Cook's Country April/May 2013

Does downsizing a pot roast mean sacrificing deep flavor? Not necessarily. We figured out how to replicate long-cooked flavor for two.

SERVES 2

TIME 3 hours

Yankee Pot Roast for Two

WHY THIS RECIPE WORKS

When downsizing this hearty dish, we chose top blade steaks for their beefy flavor. Carrots and onions do double duty: Cut into big chunks, they braise alongside the meat in the oven, and we sauté them finely diced along with a rib of celer...

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