Yankee Pot Roast for Two

Name: Yankee Pot Roast for Two
Yield: Serves 2
Ingredients: 2 (8- to 10-ounce), beef top blade steaks; , Salt and pepper; 4 teaspoons, vegetable oil; 3 , carrots, peeled (1/2 carrot chopped fine, 2 1/2 carrots cut into 1 1/2-inch pieces); 1 , onion (1/2 onion chopped fine, 1/2 onion cut into 4 wedges through root end); 1 , celery rib, minced; 2 , garlic cloves, minced; 2 teaspoons, tomato paste; 1 3/4 cups, low-sodium chicken broth; 2 teaspoons, soy sauce; 1 sprig, fresh thyme; 1 , bay leaf; 10 ounces, red potatoes, unpeeled, cut into 1-inch pieces; 2 tablespoons, minced fresh parsley; 1 teaspoon, balsamic vinegar

Main Courses
Beef
For Two

By Adam Ried ･ Appears in Cook's Country April/May 2013

Does downsizing a pot roast mean sacrificing deep flavor? Not necessarily. We figured out how to replicate long-cooked flavor for two.

SERVES 2

TIME 3 hours

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