Reduced-Fat Eggplant Parmesan
Most eggplant Parmesans are made with so much cheese and crunchy coating that you could swap cardboard for the eggplant and hardly notice. We set out to make a lighter version.
Most eggplant Parmesans are made with so much cheese and crunchy coating that you could swap cardboard for the eggplant and hardly notice. We set out to make a lighter version.
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