Dakota Bread

Name: Dakota Bread
Yield: Makes one 10-inch loaf
Ingredients: 2 cups, warm water (110 degrees); 1 1/2 cups (7 1/2 ounces/213 grams) seven-grain hot, cereal mix; 2 tablespoons, honey; 2 tablespoons, vegetable oil; 3 1/2 cups (19 1/4 ounces/546 grams), bread flour; 1 3/4 teaspoons, salt; 1 teaspoon, instant or rapid-rise yeast; 3 tablespoons raw, unsalted, pepitas; 3 tablespoons raw, unsalted, sunflower seeds; 1 teaspoon, sesame seeds; 1 teaspoon, poppy seeds; 1 , large egg, lightly beaten

Desserts or Baked Goods
Breads

By Cristin Walsh ･ Appears in Cook's Country April/May 2013, Cook's Country TV

This big, multigrain loaf from America’s breadbasket presented the usual multigrain baking challenge: producing a hearty loaf, not a leaden one.

SERVES Makes one 10-inch loaf

TIME 1½ hours, plus 2 to 3 hours rising and 2 hours cooling

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