Chicken Noodle Casserole
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Appears in Cook's Country April/May 2013
This creamy, homey casserole is a surefire dinner-table pleaser—if you can keep the noodles and the chicken from overcooking.
WHY THIS RECIPE WORKS
To update this retro dish, we started by ditching the canned ingredients and condensed soup. A flour-thickened sauce made up of chicken broth and half-and-half creates a rich, savory base, and a combination of cheeses—cheddar for flavor, Am...