Crunchy French Toast

Name: Crunchy French Toast
Yield: Serves 6 to 8
Ingredients: 6 cups, Cap'n Crunch cereal, crushed coarse; 2 1/2 cups, half-and-half; 3 large, eggs; 3 tablespoons, sugar; 1 tablespoon, vanilla extract; 1 1/2 teaspoons, ground cinnamon; 1/2 teaspoon, salt; 1 (12 by 5-inch), loaf challah, cut into eight 1-inch-thick slices; 1/2 cup, vegetable oil

Desserts or Baked Goods
Breakfast & Brunch

By Nick Iverson ･ Appears in Cook's Country April/May 2013

Adding crunch to this breakfast classic was easier said than done.

SERVES 6 to 8

TIME 1 hour

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