Mexican Street Corn

Name: Mexican Street Corn
Yield: Serves 6
Cuisine: Latin America & Caribbean, Mexican
Ingredients: 6 , ears corn, husks and silk removed, stalks left intact; 1 tablespoon, olive oil; 1/2 cup, mayonnaise; 1 ounce, feta cheese, crumbled (1/4 cup); 2 tablespoons, minced fresh cilantro; 1 tablespoon, lime juice, plus lime wedges for serving; 1 , garlic clove, minced; 1 teaspoon, chili powder; , Salt and pepper

Side Dishes
Latin America & Caribbean
Mexican
Fruits & Vegetables
Vegetables
Snacks

By Nick Iverson ･ Appears in Cook's Country April/May 2013

In Mexico, vendors called eloteros sell this cheesy, utterly delicious grilled corn from street carts.

SERVES 6

TIME 45 minutes

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