Beef and Bean Burritos

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Appears in Cook's Country April/May 2013

Broiling is the key to making tasty burritos with store-bought flour tortillas.

SERVES Makes 6 burritos

TIME 1¼ hours

Beef and Bean Burritos

WHY THIS RECIPE WORKS

To make big, overstuffed burritos, we decided to trade long-braised meat for a simple ground beef and canned bean filling. We rely on tomato paste, spices, and lime juice to bump up the flavor, and mashing a portion of the beans helps the f...

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