Secret Ingredient Biscuits

Name: Secret Ingredient Biscuits
Yield: Makes 12 biscuits
Cuisine: Southern, New England, Midwest, American
Ingredients: 2 cups (10 ounces/283 grams), all-purpose flour; 1 tablespoon, sugar; 2 teaspoons, baking powder; 1/2 teaspoon, baking soda; 3/4 teaspoon, salt; 1 cup, whole milk; 3/4 cup, mayonnaise

Desserts or Baked Goods
Southern
New England
Midwest
American
Make Ahead
Snacks
Breakfast & Brunch
Quick Breads

By Nick Iverson ･ Appears in Cook's Country April/May 2013, Cook's Country TV

One of the oddest recipes we’ve ever heard of produced incredibly tender, fluffy biscuits. Who knew? We just needed to open our minds—and our cupboards.

SERVES Makes 12 biscuits

TIME 40 minutes

Why This Recipe Works

This is a members' feature.