Olive Oil Potato Gratin

Name: Olive Oil Potato Gratin
Yield: Serves 6 to 8
Ingredients: 2 ounces, Pecorino Romano cheese, grated (1 cup); 1/2 cup, extra-virgin olive oil; 1/4 cup, panko bread crumbs; , Salt and pepper; 2 , onions, halved and sliced thin; 2 , garlic cloves, minced; 1 teaspoon, minced fresh thyme; 1 cup, low-sodium chicken broth; 3 pounds, Yukon Gold potatoes, peeled and sliced 1/8 inch thick

Side Dishes
Cheese
Potatoes
Casseroles

By Rebeccah Marsters ･ Appears in Cook's Country April/May 2013, Cook's Country TV

For a gratin with the focus on the potatoes, we had to create a satisfying dish that didn’t rely on butter and cream.

SERVES 6 to 8

TIME 1¼ hours

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