Hawaiian Fried Rice

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Appears in Cook's Country April/May 2013

Crammed with ham and fresh pineapple, fried rice doesn’t get any better (or easier) than this.

SERVES 4

TIME 40 minutes

Hawaiian Fried Rice

WHY THIS RECIPE WORKS

The salty-sweet combination of ham and pineapple is a welcome addition to traditional fried rice. Using cold leftover rice ensures that it stays firm while frying, and a nonstick pan means that we can use less oil, preventing a greasy dish....

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