Crumb-Coated Baked Ham

Name: Crumb-Coated Baked Ham
Yield: Serves 12 to 14
Ingredients: 8 - 9 pound, ham, bone-in spiral-sliced; 1 cup, packed brown sugar; 1/2 cup, spicy brown mustard; 1/2 cup, balsamic vinegar; 2 tablespoons, dry mustard; 2 teaspoons, ground ginger; 1/4 teaspoon, ground cloves; 1 1/2 cups, panko bread crumbs; 1/2 cup, minced fresh parsley; 3 tablespoons, vegetable oil; 1/4 teaspoon, salt; 1/4 teaspoon, pepper

Main Courses
Pork
Easter

By Diane Unger ･ Appears in Cook's Country April/May 2013

We wanted a moist ham with crispy crumbs. But we kept getting dry ham and wet crumbs. How could we reverse the two?

SERVES 12 to 14

TIME 3 hours, plus 1½ hours tempering and 30 minutes resting

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