Sweet Potato Soup with Bacon and Chives

From Cook's Country | February/March 2013

Why this recipe works:

Slicing the sweet potatoes very thin allows them to cook very quickly. Add a salad and good bread to make a fast, easy supper.

Slicing the sweet potatoes very thin allows them to cook very quickly. Add a salad and good bread to make a fast, easy supper.

less

Serves 4

If after cooking the bacon you don’t have quite 2 tablespoons of rendered fat in the pot, add olive oil to make up the difference. For a slightly spicy version of this soup, add 1/8 teaspoon cayenne pepper.

Ingredients

In My Favorites
Please Wait…
Remove Favorite
Add to custom collection