Pasta with Roasted Onions, Radicchio, and Blue Cheese

1 comment

Appears in Cook's Country February/March 2013

The cooking water and cheese merge to form a creamy sauce that softens the bitterness of the radicchio.

SERVES 4

TIME 30 minutes

Pasta with Roasted Onions, Radicchio, and Blue Cheese

WHY THIS RECIPE WORKS

The cooking water and cheese merge to form a creamy sauce that softens the bitterness of the radicchio.

Print