Pasta with Roasted Onions, Radicchio, and Blue Cheese

Name: Pasta with Roasted Onions, Radicchio, and Blue Cheese
Yield: Serves 4
Ingredients: 1 pound, campanelle, fusilli, or penne; , Salt and pepper; 2 tablespoons, olive oil; 2 , onions, halved and sliced thin; 1 head, radicchio (10 ounces), cored and sliced thin; 2 , garlic cloves, minced; 1 tablespoon, balsamic vinegar; 4 ounces, blue cheese, crumbled (1 cup); 1/2 cup, chopped fresh basil; 1/2 cup, walnuts, toasted and chopped coarse

Main Courses
Pasta
Weeknight

Appears in Cook's Country February/March 2013

The cooking water and cheese merge to form a creamy sauce that softens the bitterness of the radicchio.

SERVES 4

TIME 30 minutes

Pasta with Roasted Onions, Radicchio, and Blue Cheese

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