Balsamic-Glazed Pork Cutlets

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Appears in Cook's Country February/March 2013

A flavorful glaze gives a tangy boost to notoriously bland pork cutlets.

SERVES 4

TIME 30 minutes

Balsamic-Glazed Pork Cutlets

WHY THIS RECIPE WORKS

Reducing supermarket balsamic vinegar concentrates its flavor and creates a sticky glaze.

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