Stir-Fried Beef and Rice Noodles

From Cook's Country | February/March 2013

Why this recipe works:

Chicken broth, soy sauce, and rice vinegar make a quick and tasty stir-fry sauce.

Chicken broth, soy sauce, and rice vinegar make a quick and tasty stir-fry sauce.

less

Serves 4

Ingredients

In My Favorites
Please Wait…
Remove Favorite
Add to custom collection