After Eight Cake

Name: After Eight Cake
Yield: Makes one cake
Ingredients: 10 ounces (283 grams), bittersweet chocolate, chopped; 1 cup plus 2 tablespoons, heavy cream; 1/4 cup, corn syrup; , Salt; 16 tablespoons, unsalted butter, softened; 1 1/4 teaspoons, mint extract; 1 1/2 cups (6 ounces/170 grams), confectioners' sugar; 2 recipes, Basic Brownies, uncut

Desserts or Baked Goods
Chocolate
Cakes
Great American Cakes

Appears in Cook's Country February/March 2013

We reimagined the well-known after-dinner mint in grand-scale cake form. If you’re like us, you won’t be able to wait until after eight to have a slice.

SERVES Makes one cake

TIME 55 minutes, plus 30 minutes chilling

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