After Eight Cake

From Cook's Country | February/March 2013

Why this recipe works:

To transform this wafer-thin after-dinner candy into a grand-scale cake, we started with a double batch of our favorite fudgy brownies. Next, we layered a luscious filling of snowy-white, mint-infused buttercream between the uncut brownie sheets. A creamy chocolate glaze, flavored with more… read more

To transform this wafer-thin after-dinner candy into a grand-scale cake, we started with a double batch of our favorite fudgy brownies. Next, we layered a luscious filling of snowy-white, mint-infused buttercream between the uncut brownie sheets. A creamy chocolate glaze, flavored with more mint, is applied in two phases for the ultimate smooth, glossy coating.

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Makes one cake

Ingredients

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