Cowboy "Bread"

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Appears in Cook's Country February/March 2013

Despite the name, this sweet, cinnamon-laced "bread" is really more like a cake.

SERVES 6 to 8

TIME 55 minutes, plus 30 minutes cooling

Cowboy "Bread"

WHY THIS RECIPE WORKS

Despite the name, this sweet, cinnamon-laced "bread" is really more like a cake. For ease, we take advantage of the food processor to pulse together the dry ingredients and the butter for the base of the cake. A portion of the mix...

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