Reduced-Fat Tiramisu

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Appears in Cook's Country February/March 2013

The name is Italian for “pick me up.” We wanted a version that didn’t weigh us down.

SERVES 6

TIME 40 minutes, plus 4 hours chilling

Reduced-Fat Tiramisu

WHY THIS RECIPE WORKS

Traditional tiramisù owes its superlative richness to a mixture of mascarpone cheese, whipped cream, and egg yolks. To make a healthier version with the same luscious texture, we use cottage cheese, nonfat Greek yogurt, and low-fat cream ch...

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