Reduced-Fat Tiramisu

Name: Reduced-Fat Tiramisu
Yield: Serves 6
Cuisine: Europe, Italian
Ingredients: 3/4 cup, hot water; 1 1/2 tablespoons, instant espresso powder; 2 tablespoons, dark rum; 8 ounces (227 grams) 1/3 less fat, cream cheese (neufchatel), softened; 8 ounces (227 grams/1 cup), low-fat cottage cheese; 1 1/2 cups (6 ounces/170 grams), confectioners' sugar; 1/2 cup nonfat, Greek yogurt; 1 tablespoon, vanilla extract; 5 ounces (142 grams) dried, ladyfingers ( savoiardi ); 1 1/2 teaspoons, cocoa

Desserts or Baked Goods
Europe
Italian
Eggs & Dairy
Cheese

By Carolynn Purpura MacKay ･ Appears in Cook's Country February/March 2013

The name is Italian for “pick me up.” We wanted a version that didn’t weigh us down.

SERVES 6

TIME 40 minutes, plus 4 hours chilling

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