Chicken Cordon Bleu for Two

19 comments
By

Appears in Cook's Country February/March 2013

Stuffing, breading, and frying chicken breasts is traditional, but a scaled-down version of chicken cordon bleu demanded an easier approach.

SERVES 2

TIME 1¼ hours

Chicken Cordon Bleu for Two

WHY THIS RECIPE WORKS

Making this 1960s dinner party classic is a laborious process involving pounding meat, stuffing, breading, and frying. To streamline and scale down our recipe, we start by cutting boneless chicken breasts in half to make four small cutlets....

Print