Arrabbiata Sauce

Name: Arrabbiata Sauce
Yield: Serves 4 to 6 (Makes about 3 cups, enough for 1 lb pasta)
Ingredients: 2 tablespoons, unsalted butter; 1/4 cup finely chopped, onion; 3/4 teaspoon, red pepper flakes; 1/2 teaspoon, Salt; 1/4 teaspoon, dried oregano; 4 , garlic cloves, minced; 1 (28-ounce) can, crushed tomatoes; 1/4 teaspoon, sugar; 2 tablespoons chopped, fresh parsley; 1 tablespoons, extra-virgin olive oil

Sauces

By Nick Iverson ･ Appears in Cook's Country February/March 2013

We wanted a from-scratch pasta sauce with depth and complexity—in just 15 minutes’ time.

SERVES 4 to 6 (Makes about 3 cups, enough for 1 lb pasta)

TIME 30 minutes

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