Broiled Thick-Cut Pork Chops

Name: Broiled Thick-Cut Pork Chops
Yield: Serves 4 to 6
Ingredients: , Salt and pepper; 3 tablespoons, sugar; 4 (12- to 14-ounce), bone-in pork rib or center-cut chops, 1 1/2 inches thick; 1 1/2 teaspoons granulated, garlic; 1 1/2 teaspoons smoked, paprika; 2 tablespoons, unsalted butter, softened

Main Courses
Pork

By Jeremy Sauer ･ Appears in Cook's Country February/March 2013

Straight from the grill, thick-cut chops can be fantastic—crusty, tender, and flavorful. Could we get similar results under the broiler?

SERVES 4 to 6

TIME 40 minutes, plus 1 hour brining

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