Green Rice Casserole

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Appears in Cook's Country February/March 2013

To make this satisfying, flavorful oldie but goodie, you add spinach to rice and cheese and bake. Getting good flavor is easy. Avoiding oldie but gloppy requires some ingenuity.

SERVES 8 to 10 as a side dish

TIME 1½ hours, plus 20 minutes cooling

Green Rice Casserole

WHY THIS RECIPE WORKS

To rescue this potluck standby from canned soup–induced mediocrity, we started by infusing chicken broth with a flavorful base of onions, garlic, and fresh herbs. We chopped frozen, thawed spinach in the food processor and smoothed it out w...

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