Fennel Salad

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Appears in Cook's Country February/March 2013

A right and a wrong way to slice fennel? Who knew? Technique down, we made a lively salad.

SERVES 4 to 6

TIME 25 minutes, plus 30 minutes chilling

Fennel Salad

WHY THIS RECIPE WORKS

Raw fennel is underappreciated here in the United States, and we wanted a simple, bright preparation with contrasting flavors and textures. We quickly learned that, much like meat, fennel needs to be sliced against the grain to prevent toug...

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