Honey-Roasted Ribs

Name: Honey-Roasted Ribs
Yield: Serves 4
Ingredients: 5 - 6 pounds, baby back ribs (2 racks, 2 1/2- to 3-pounds each), trimmed, membranes removed, each rack cut into 3 equal pieces; 1 cup, honey; 5 tablespoons, soy sauce; 1/4 cup, cider vinegar; 1/4 cup, Dijon mustard; 4 , scallions, white parts minced, green parts sliced thin; 4 , garlic cloves, crushed; 1.5 teaspoons, Kosher salt; 1 teaspoon, black pepper; 1/4 teaspoon, cayenne pepper

Main Courses
Pork
Grilling & Barbecue

By Jeremy Sauer ･ Appears in Cook's Country February/March 2013

On paper, honey-glazed baby back ribs make perfect sense. But somewhere between paper and plate, the pork turns bland and the glaze saccharine. We knew we could do better.

SERVES 4

TIME 3½ hours, plus 1 hour marinating

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