French Onion Dip

Name: French Onion Dip
Yield: Serves 4 to 6
Ingredients: 3 tablespoons, unsalted butter; 2 pounds, onions, chopped fine; , Salt and pepper; 1/8 teaspoon, cayenne pepper; 1/4 cup, water; 2 1/2 teaspoons, balsamic vinegar; 1 cup, sour cream; 1/2 cup, mayonnaise

Side Dishes
Sauces
Super Bowl

By Cristin Walsh ･ Appears in Cook's Country February/March 2013

Made with instant soup mix, this dip is no work but tastes salty and fake. Real onions add great flavor but take time to prep. How to reconcile?

SERVES 4 to 6

TIME 1 hour

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