Connecticut Steamed Cheeseburgers

Name: Connecticut Steamed Cheeseburgers
Yield: Serves 4
Ingredients: 1 1/2 pounds, 85 percent lean ground beef; 2 teaspoons, soy sauce; 1 teaspoon, onion powder; 1 teaspoon, tomato paste; 3/4 teaspoon, salt; 3/4 teaspoon, pepper; 4 ounces, sharp cheddar cheese, shredded (1 cup); 4 , hamburger buns

Main Courses
Beef
Cheese
Sandwiches

By Sarah Gabriel ･ Appears in Cook's Country February/March 2013

Most burgers dry out if you cook them beyond medium-rare. Not these. Steamed burgers stay incredibly juicy and moist even when cooked to medium-well.

SERVES 4

TIME 35 minutes

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