Black-Eyed Peas and Greens

Name: Black-Eyed Peas and Greens
Yield: Serves 6 to 8
Cuisine: US & Canada, Southern
Ingredients: 6 slices, bacon, cut into 1/2-inch pieces; 1 , onion, halved and sliced thin; 1 1/4 teaspoons, salt; 4 , garlic cloves, minced; 1/2 teaspoon, ground cumin; 1/2 teaspoon, pepper; 1/4 teaspoon, red pepper flakes; 1 (14.5-ounce) can, diced tomatoes; 1 1/2 cups, low-sodium chicken broth; 1 pound, collard greens, stemmed and chopped; 2 (15.5-ounce) cans, black-eyed peas, rinsed; 1 tablespoon, cider vinegar; 1 teaspoon, sugar

Side Dishes
US & Canada
Southern
Fruits & Vegetables
Vegetables

By Nick Iverson ･ Appears in Cook's Country February/March 2013

It may not sound like much, but when we got into the kitchen, this classic Southern dish won over the skeptics.

SERVES 6 to 8

TIME 1 hour

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