Brown Soda Bread

Name: Brown Soda Bread
Yield: Serves 8 (Makes 1 loaf)
Ingredients: 2 cups (10 ounces/283 grams), all-purpose flour; 1 1/2 cups (8 1/4 ounces/234 grams), whole-wheat flour; 1/2 cup, toasted wheat germ; 3 tablespoons, sugar; 1 1/2 teaspoons, salt; 1 teaspoon, baking powder; 1 teaspoon, baking soda; 1 3/4 cups, buttermilk; 3 tablespoons, unsalted butter, melted

Desserts or Baked Goods
Breads

By Rebeccah Marsters ･ Appears in Cook's Country February/March 2013, Cook's Country TV

Homemade bread for dinner after just 10 minutes’ work? It can be done. We wanted a wholesome loaf that was hearty, not heavy.

SERVES 8 (Makes 1 loaf)

TIME 1¼ hours, plus 1 hour cooling

Why This Recipe Works

This is a members' feature.