Guinness Beef Stew

Name: Guinness Beef Stew
Yield: Serves 6 to 8
Ingredients: 1 (3 1/2-to 4-pound) boneless beef, chuck-eye roast, pulled apart at seams, trimmed, and cut into 1 1/2-inch pieces; , Salt and pepper; 3 tablespoons, vegetable oil; 2 , onions, chopped fine; 1 tablespoon, tomato paste; 2 , garlic cloves, minced; 1/4 cup, all-purpose flour; 3 cups, low-sodium chicken broth; 1 1/4 cups, Guinness Draught; 1 1/2 tablespoons packed, dark brown sugar; 1 teaspoon, minced fresh thyme; 1 1/2 pounds, Yukon Gold potatoes, unpeeled, cut into 1-inch pieces; 1 pound, carrots, peeled and cut into 1-inch pieces; 2 tablespoons, minced fresh parsley

Main Courses
Beef
Stews

By Sarah Gabriel ･ Appears in Cook's Country February/March 2013, Cook's Country TV

Both Guinness and beef stew have deep, roasted, delicious flavor. So why should putting them together lead to bitter disappointment?

SERVES 6 to 8

TIME 3½ hours

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