Skillet-Roasted Chicken and Stuffing

Name: Skillet-Roasted Chicken and Stuffing
Yield: Serves 4
Ingredients: 1 (4-pound), whole chicken, giblets discarded; 6 tablespoons, unsalted butter; 2 tablespoons minced, minced fresh sage; 2 tablespoons, minced fresh thyme; , Salt and pepper; 2 , onions, chopped fine; 2 , celery ribs, minced; 7 ounces, Italian bread, cut into 1/2-inch cubes (6 cups); 1/3 cup, low-sodium chicken broth

Main Courses
Chicken

By Carolynn Purpura MacKay ･ Appears in Cook's Country February/March 2013, Cook's Country TV

We wanted to make this homey, classic dinner easy enough to enjoy on any night of the week.

A cookbook recipe exclusively for All-Access members from One-Pan Wonders

SERVES 4

TIME 1¾ hours

Why This Recipe Works

This is a members' feature.