Maple-Dijon Chicken with Bacon Couscous

From Cook's Country | December/January 2013

Why this recipe works:

Bacon, parsley, and vinegar add depth and brightness to quick-cooking couscous.

Bacon, parsley, and vinegar add depth and brightness to quick-cooking couscous.

less

Serves 4

If you don’t have 2 tablespoons of fat in the skillet after frying the bacon, supplement with vegetable oil.

Ingredients

Detail sfs sauteed 20maple 20dijon 20chicken 20with 20parsley 20and 20bacon 20couscous 01
In My Favorites
Please Wait…
Remove Favorite
Add to custom collection