Maple-Dijon Chicken with Bacon Couscous

Name: Maple-Dijon Chicken with Bacon Couscous
Yield: Serves 4
Ingredients: 1/4 cup, Dijon mustard; 1/4 cup, maple syrup; , Salt and pepper; 4 slices, bacon, chopped; 4 (6-ounce), boneless, skinless chicken breasts, trimmed; 1 , shallot, minced; 1 1/4 cups, low-sodium chicken broth; 1 cup, couscous; 1 tablespoon, chopped fresh parsley; 2 teaspoons, cider vinegar

Main Courses
Chicken
Weeknight
30-Minute Suppers

Appears in Cook's Country December/January 2013

Bacon, parsley, and vinegar add depth and brightness to quick-cooking couscous.

SERVES 4

TIME 30 minutes

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