Maple-Dijon Chicken with Bacon Couscous

From Cook's Country | December/January 2013

Why this recipe works:

Bacon, parsley, and vinegar add depth and brightness to quick-cooking couscous.

Bacon, parsley, and vinegar add depth and brightness to quick-cooking couscous.

less

Serves 4

If you don’t have 2 tablespoons of fat in the skillet after frying the bacon, supplement with vegetable oil.

Ingredients

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