Filet Mignon with Smashed Potatoes and Horseradish Sauce

Name: Filet Mignon with Smashed Potatoes and Horseradish Sauce
Yield: Serves 4
Ingredients: 2 pounds, red potatoes, upeeled, cut into 1-inch pieces; 1/4 cup, vegetable oil; 1 cup, sour cream; 1/2 cup, heavy cream; , Salt and pepper; 4 (6- to 8-ounce) center cut, filets mignons, 2 inches thick, trimmed; 1/4 cup, prepared horseradish, drained; 2 teaspoons, Dijon mustard; 1/4 teaspoon, sugar

Main Courses
Beef
Weeknight
30-Minute Suppers

Appears in Cook's Country December/January 2013

Sour cream and heavy cream do double duty in the smashed potatoes and the horseradish sauce.

SERVES 4

TIME 30 minutes

Filet Mignon with Smashed Potatoes and Horseradish Sauce

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