Meatballs Florentine

From Cook's Country | December/January 2013

Why this recipe works:

We streamline the cooking (and cleaning) by cooking the meatballs, sauce, and pasta in the same pan.

We streamline the cooking (and cleaning) by cooking the meatballs, sauce, and pasta in the same pan.

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Serves 4

You can substitute equal parts ground beef and ground pork for the meatloaf mix. Serve with grated Parmesan.

Ingredients

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