Pan-Seared Chicken with Mushroom-Sage Sauce

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Appears in Cook's Country December/January 2013

Cooking the chicken skin side down for the entire time ensures well-rendered, brown skin.

SERVES 4

TIME 30 minutes

Pan-Seared Chicken with Mushroom-Sage Sauce

WHY THIS RECIPE WORKS

Cooking the chicken skin side down for the entire time ensures well-rendered, brown skin.

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