Pan-Seared Chicken with Mushroom-Sage Sauce

Name: Pan-Seared Chicken with Mushroom-Sage Sauce
Yield: Serves 4
Ingredients: 4 (12-ounce) bone-in, split chicken breasts, trimmed and halved crosswise; , Salt and pepper; 1 tablespoon, vegetable oil; 8 ounces, cremini mushrooms, trimmed and sliced thin; 1/4 cup chopped fresh, sage; 1 , shallot, minced; 1/4 cup, white wine; 3/4 cup, heavy cream; 1/2 cup, low-sodium chicken broth

Main Courses
Chicken
Weeknight
30-Minute Suppers

Appears in Cook's Country December/January 2013

Cooking the chicken skin side down for the entire time ensures well-rendered, brown skin.

SERVES 4

TIME 30 minutes

Pan-Seared Chicken with Mushroom-Sage Sauce

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