Skillet Teriyaki Beef and Vegetables

Name: Skillet Teriyaki Beef and Vegetables
Yield: Serves 4
Cuisine: Asia, Japanese
Ingredients: 1/2 cup teriyaki, sauce; 1/2 cup, water; 2 tablespoons, rice vinegar; 2 teaspoons, cornstarch; 1 (1 1/2-pound), flank steak, trimmed; , Salt and pepper; 2 tablespoons, vegetable oil; 3 , carrots, peeled and sliced 1/8 inch thick on bias; 8 ounces, snow peas, strings removed; 1 , garlic clove, minced

Main Courses
Asia
Japanese
Meat
Beef
Weeknight
30-Minute Suppers

Appears in Cook's Country December/January 2013

Our easy stir-fry makes an all-in-one meal. No need for vegetables on the side.

SERVES 4

TIME 30 minutes

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