Easy Chicken and Salsa Tacos

Name: Easy Chicken and Salsa Tacos
Yield: Serves 4
Cuisine: US & Canada, Southwest (Tex-Mex)
Ingredients: 12 , taco shells; 1 (2 1/2-pound), rotisserie chicken, skin and bones discarded, meat shredded into bite-size pieces (3 cups); 2 cups mild, salsa; 1/4 cup, minced fresh cilantro; 2 tablespoons, lime juice; 3/4 teaspoon, chipotle chile powder; 1/2 cup, sour cream; 1 cup, shredded iceberg lettuce; 4 ounces, cheddar cheese, shredded (1 cup)

Main Courses
US & Canada
Southwest (Tex-Mex)
Poultry
Chicken
Weeknight
30-Minute Suppers

Appears in Cook's Country December/January 2013

By using rotisserie chicken and jarred salsa, you can put this satisfying supper together in minutes.

SERVES 4

TIME 30 minutes

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