Steak Fingers

Name: Steak Fingers
Yield: Serves 8 as an appetizer
Ingredients: 1 (20-ounce) jar, dill pickles; 1/2 teaspoon, baking soda; 1/4 cup, steak sauce, plus extra for serving; 2 tablespoons, paprika; 1 tablespoon, Worcestershire sauce; 2 teaspoons, garlic powder; 2 pounds, beef flap meat, trimmed and cut against grain into 4 by 1/2-inch strips; 2 cups, all-purpose flour; 1 tablespoon, pepper; 3 quarts, peanut or vegetable oil

Appetizers
Beef
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Appears in Cook's Country December/January 2013

A mere 30 minutes is all the time the meat needs before receiving a double-coating of seasoned flour, which ensures that the steak fingers fry up extra crispy.

SERVES 8 as an appetizer

TIME 1 hour, plus 30 minutes marinating

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