Mustard and Caraway Cheese Coins

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Appears in Cook's Country December/January 2013

    

These simple homemade crackers are often greasy and tough. We foolproof the recipe and provide four variations to keep things fresh.

SERVES Makes about 5 dozen coins

TIME 55 minutes, plus 1 hour chilling and 20 minutes cooling

Mustard and Caraway Cheese Coins

WHY THIS RECIPE WORKS

Everyone loves cheese and crackers, and we wanted to combine the two into a rich, cheesy, tender biscuit. Cutting the chilled butter into the dry ingredients creates a flaky texture, and using the food processor means it take seconds. Addin...

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