Buffalo–Blue Cheese Coins

Name: Buffalo–Blue Cheese Coins
Yield: Makes about 5 dozen coins
Ingredients: 1 1/2 cups (7 1/2 ounces), all-purpose flour; 4 ounces, extra-sharp cheddar cheese, shredded (1 cup); 4 ounces, blue cheese, crumbled (1 cup); 1 tablespoon, cornstarch; 2 teaspoons, paprika; 1 teaspoon, celery seeds; 1/2 teaspoon, cayenne pepper; 1/2 teaspoon, salt; 8 tablespoons, unsalted butter, cut into 8 pieces and chilled

Cheese

Appears in Cook's Country December/January 2013

These simple homemade crackers are often greasy and tough. We foolproof the recipe and add the flavors of Buffalo wings.

SERVES Makes about 5 dozen coins

TIME 55 minutes, plus 1 hour chilling and 20 minutes cooling

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