Chocolate-Mint Cookies

Name: Chocolate-Mint Cookies
Yield: Makes about 45 cookies
Ingredients: 12 tablespoons, unsalted butter, softened; 1 1/2 cups packed (10 1/2 ounces/298 grams), brown sugar; 2 tablespoons, water; 2 cups (12 ounces/340 grams), semisweet chocolate chips; 2 1/2 cups (12 1/2 ounces/354 grams), all-purpose flour; 1 1/4 teaspoons, baking soda; 1/2 teaspoon, salt; 2 large, eggs; 45 , Crème de Menthe Andes Mints, foil wrappers removed

Desserts or Baked Goods
Cookies
Holiday

Appears in Cook's Country December/January 2013

Each warm cookie is topped with an Andes Mint, which melts into minty chocolate frosting.

SERVES Makes about 45 cookies

TIME 1¼ hours, plus 1 hour chilling, and 30 minutes cooling

Why This Recipe Works

This is a members' feature.