Ham, Gruyere, and Dijon Eggs in a Hole

Name: Ham, Gruyere, and Dijon Eggs in a Hole
Yield: Makes 6 toasts
Ingredients: 5 tablespoons, unsalted butter, softened; 1 tablespoon, Dijon mustard; 6 slices, hearty white sandwich bread; 6 large, eggs; 1 1/2 ounces, Gruyère cheese, shredded (1/3 cup); 2 ounces, deli ham, minced

Main Courses
Eggs
Cook's Extras

By Rebeccah Marsters ･ Appears in Cook's Country December/January 2013

These egg-toast combos make a great breakfast straight from the skillet—so great that we wanted to be able to make more than a few at a time.

SERVES Makes 6 toasts

TIME 45 minutes

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