Ambrosia Salad

Name: Ambrosia Salad
Ingredients: 5 large, oranges; 2 large, grapefruit; 1 , pineapple, peeled, cored, and cut into 1/2-inch pieces (4 cups); 5 tablespoons (1 1/4 ounces/35 grams), confectioners' sugar; 1 cup, heavy cream; 1/2 cup, sour cream; 1/2 teaspoon, vanilla extract; 1 1/2 cups (4 1/2 ounces/128 grams), sweetened shredded coconut, toasted and cooled

Desserts or Baked Goods
Fruit

By Rebeccah Marsters ･ Appears in Cook's Country December/January 2013

It shouldn’t have to be tooth-achingly sweet and gloppy. Our game plan? Eliminate those defects without straying too far from the familiar.

SERVES 8 to 10

TIME 30 minutes, plus 30 minutes draining

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