City Chicken

Name: City Chicken
Yield: Serves 6 to 8
Ingredients: 1 1/2 teaspoons, salt; 1 1/2 teaspoons, garlic powder; 1 teaspoon, pepper; 3/4 teaspoon, dried thyme; 1/4 teaspoon, cayenne pepper; 1 (3-pound), boneless pork butt roast, trimmed and cut into 1-inch pieces; 1/2 cup, all-purpose flour; 2 , large eggs; 2 tablespoons, water; 1 1/4 cups, panko bread crumbs; 2 cups, vegetable oil; 1 cup, sour cream; 1 tablespoon, minced fresh dill; 1 1/2 teaspoons, lemon juice; 1 , garlic clove, minced; , Salt and pepper

Main Courses
Pork

By Nick Iverson ･ Appears in Cook's Country December/January 2013

When it’s “city chicken.” These fried pork skewers were once meant to mimic pricier chicken. Today, no make-believe is necessary—they just taste great.

SERVES 6 to 8

TIME 2 hours

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